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Air Fryer Chicken Kiev Learn how to air fry salmon the easy way! Recipe Summary Air Fryer Chicken Kiev Chicken Kiev is not a last-minute thing but one that takes planning and is well worth the effort. It's crispy on the outside while the butter mixture flavors the chicken throughout but still leaves that pop of butter when you cut it open. Traditionally it is deep-fried first prior to being baked, but this recipe eliminates that step and cooks it from start to finish in the air fryer, making it a healthier and quicker alternative. Ingredients | Almond Air Fryer 4 tablespoons butter, softened 2 tablespoons chopped fresh flat-leaf parsley 1 clove garlic, minced 1 teaspoon salt 2 (8 ounce) skinless, boneless chicken breast halves, pounded to 1/4-inch thickness salt and ground black pepper to taste 2 sheets plastic wrap ½ cup all-purpose flour 1 egg, beaten 1 cup panko bread crumbs 1 teaspoon paprika nonstick cooking spray Directions Info | Almond Air Fryer prep: 15 mins cook: 10 mi

Funco's Salmon Fish Cakes Marc took the classic pot pie and elevated it into a decadent masterpiece with the addition of buttery lobster and a heaping handful of fresh. Recipe Summary Funco's Salmon Fish Cakes I fish in Alaska every year and always bring back several hundred pounds of salmon filets. I will start sharing my favorite salmon recipes with you. I've been collecting recipes from Alaskans for years. Salmon Fish Cakes is a family favorite. Ingredients | Fish And A Rice Cake Guy 2020 2 potatoes, peeled and cubed 2 pounds boneless salmon fillets 2 cups dry bread crumbs ½ teaspoon crushed red pepper flakes ½ teaspoon garlic powder 2 eggs 1 onion, minced ½ cup minced celery ½ cup chopped green onions ½ cup chopped green bell pepper ½ cup chopped fresh parsley 4 cloves garlic, minced salt and black pepper to taste ½ cup butter ½ cup vegetable oil Directions Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce he

Brussels Sprouts Ala Angela Continue to stir until all ingredients are well blended. Recipe Summary Brussels Sprouts Ala Angela My friend Angela gave me this holiday hit recipe! Everyone loved it and was asking for the recipe. Brussels sprouts have never been a favorite of mine until now. Beef stock can be used in place of chicken stock. Great side dish with our Easter ham. ENJOY! Ingredients | Chicken Ala King Pie Recipe 6 slices bacon, diced 1 onion, diced 1 tablespoon minced garlic 1 cup chicken stock 2 (16 ounce) packages Brussels sprouts, trimmed and halved lengthwise Directions Place the bacon, onion, and garlic in a large, deep skillet and cook over medium-high heat until the onions caramelize, 10 to 12 minutes. Pour the chicken stock into the pan; add the Brussels sprouts. Bring the liquid to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir the mixture so the sprouts are coated in the liquid Place a cover on the skillet and

Deconstructed California Roll Bowl Place the rice in a sauce pan or rice. Recipe Summary Deconstructed California Roll Bowl I was craving a California roll one day, but since I'm not a big seafood fan I used chicken instead. You could use crab or even shrimp if you are so inclined. Ingredients | California Maki Baked Sushi Ingredients 2 skinless, boneless chicken breasts 1 cup teriyaki marinade 1 tablespoon orange juice concentrate 2 cups water 1 cup uncooked short-grain white rice 1 tablespoon peanut oil 1 onion, cut into strips 1 zucchini, cut into strips 1 tablespoon soy sauce, or to taste 1 tablespoon black sesame seeds 1 avocado, chopped 1 teaspoon wasabi paste, or to taste Directions Place chicken breasts in a shallow container. Cover with teriyaki marinade and orange juice concentrate. Cover and marinate in the refrigerator for 6 to 8 hours. Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been

Instant Pot&Reg; Lentil Soup Once at a boil, add the noodles and cook until al dente, 4 to 5 minutes. Recipe Summary Instant Pot&Reg; Lentil Soup I fell in love with lentil soup in the Middle East. This lentil soup is a richly textured, warming soup with complex depths of flavor. This recipe is simple but delightfully intense, and will bring you back to starry desert nights. Serve with grated Parmesan cheese, a dollop of yogurt, and a bit of fresh parsley on top. Ingredients | Instant Pot Chicken Noodle Soup Recipe With Cooked Chicken 3 tablespoons olive oil ½ onion, finely diced 1 carrot, peeled and diced 1 stalk celery, diced 2 cloves garlic, minced 2 teaspoons ground cumin ½ teaspoon ground coriander ½ teaspoon ground turmeric ½ teaspoon salt ½ teaspoon ground white pepper ¼ teaspoon fennel seeds ⅛ teaspoon chile powder 1 tablespoon tomato paste 4 cups vegetable broth 3 cups water 1 ¼ cups green lentils 1 small yellow squash, diced (Optional) 1 cube vegetable bouillon 1